Miniature Crabcakes

Sushi (ask for types)

Cherry Tomatoes Stuffed with Marinated Celigene Mozzarella

Mushroom Duxelle in Filo Cups

Duck Wraps with Hoisin Sauce, Cucumbers, and Scallions

Grilled Tuna Loin with Wasabi Mayonnaise on Cucumber Rounds

Sesame Chicken with Honey Mustard Dipping Sauce

Smoked Salmon Canapés

Rumaki

Scallops wrapped in Bacon

Tomato Basil Bruschetta

Crab Stuffed Mushrooms

Spinach and Feta Cheese Stuffed Mushrooms

Turkey Sausage Stuffed Mushrooms

Curried Chicken Salad in Filo Cups

Beggar’s Purses filled with Montrachet and Cranberry Chutney

Pepper Confetti and Goat Cheese in Filo Cups

Miniature Quiches

Beef Tenderloin Tips on Crostini with Horseradish Cream

Spanikopita

Cocktail Franks in Puff Pastry