Rebecca Briody
Chef on the Go
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Cowboy's
Chuck Wagon
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Tortilla Chips with Beck’s Mex Salsa and Guacamole |
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Barbecue Chicken Wings |
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Pepper Jack Cheese with Crackers |
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Jumbo Shrimp with Cajun Dipping Sauce |
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Corn Dogs with Yellow Mustard |
Dinner
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“Frito Pie” Chuck Wagon Chili with Frito Corn Chips |
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Chicken Fried Chicken (Boneless Breast “southern fried chicken" with White Sauce) |
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Barbecue Ribs |
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Mashed Potatoes |
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Corn Pudding |
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Baked Beans |
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Grilled Red Peppers and Snap Peas |
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Corn Bread |
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Caramel Apple Pie |
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Brownie Bites |
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Pecan Pie |
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Bread Pudding with Raisins |
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Cherry Pie |