Rebecca Briody
Chef on the Go

 

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        From Casual to Elegant...        Dinner Parties        Cocktail Receptions        Special Occasions

Dinner Buffet

Hors d’oeuvres

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Tortilla Chips with Beck’s Mex Salsa

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Carrots Sticks and Broccoli Florets with Sweet Curry Dip

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Cheeses with Crackers and Red Grapes  (Brie, Danish Bleu, and Cheddar)

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Fresh Fruits in Season

 Buffet Dinner

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Pepper Crusted Boneless Rib of Beef (With Horseradish Cream, Whole Grain Dijon, Gherkins)

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Sesame Chicken with Honey Mustard Sauce (on the side)

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Grilled Vegetables  (Zucchini, Yellow Squash, Snap Peas, Carrots, Red Peppers)

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Starch Choices-Roasted Red Potatoes with Rosemary and Olive Oil, Au Gratin
Potatoes, Basmati Rice with Pine Nuts, Wild Rice  
(Other starch items available)

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Salad Greens with Garlic Herb Vinaigrette  (Other dressings available)

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Breads and Butter

Desserts

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Brownie Bites

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Lemon Bars

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Carrot Cake

Coffee Station

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Regular Coffee

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Hazelnut Decaffeinated Coffee

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Hot Tea Assortment

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