Hors d’oeuvres

Beck’s Mex Salsa with Tortilla Chips

Cheese Tray with Red Grapes and Crackers  (Brie, Danish Bleu, and Cheddar)

Carrot Sticks and Broccoli (With Sweet Curry Dip)

Artichoke Dip with Pita Triangles

Filet Mignon with Horseradish Cream

Crab Cakes with Sauce Remoulade

Marinated Chicken

Salmon with Lemon Dill Butter

Chicken Marsala

Pork Marsala

Prime Rib of Beef
(Combination plate of two listed above  Other entrée options available)

Vegetable Medley (Snap Peas, Carrots, Zucchini, Yellow Squash, Red Peppers)

Roasted Red Potatoes with Rosemary and Olive Oil

Au Gratin Potatoes

Basmati Rice with Pine Nuts

Wild Rice

Baked Potato with Butter and Sour Cream

Salad Greens with Garlic Herb Vinaigrette

Caesar Salad

Breads and Butter

Dessert

Coffee