Cheeses with Crackers and Red Grapes  (Brie, Aged Cheddar and Danish Bleu)

Tortilla Chips and Guacamole with Beck's Mex Salsa

Carrot Sticks with Sweet Curry Dip

Chicken Satay with Spicy Peanut Sauce

Jumbo Shrimp Cocktail

Pepper Crusted Beef Tenderloin

Pan Roasted Turkey Breast  (Condiments: Horseradish Sauce, Whole Grain Dijon Mustard,
Lemon Aioli, Mayonnaise, Cranberry Orange Relish, Cornichons)

Grilled Vegetables  (Zucchini, Yellow Squash, Carrots and Snap Peas)

Roasted Red Potatoes with Rosemary and Olive Oil

Assorted Small Rolls

Cheese Tortellini with Alfredo Sauce

Penné Pasta with Broccoli in a Marinara Sauce

Fresh Grated Romano

Chiffonade of Caesar Salad

Italian Breads and Butter

Mélange of Fruits

Miniature Cream Puffs

Brownie Bites

Pecan Tartlets

Brownie Bites

Lemon Bars