Cheeses with Crackers and Red Grapes (Manchego and Cabrales (Spanish Bleu)

Olive Assortment

Baja Bacon Bites (Apples wrapped in Bacon, coated with Spicy Brown Sugar)

Marinated Artichoke Hearts

Salpicón de Langostino (Shrimp in Caper and Pickle Vinaigrette)

Tartaletas de Cangrejo (Crab Tartlets)

Canapé de Pasta de Aceituna Verde (Green Olive Paste Canapé)

Miniature Beef Empanadas

Grilled Chicken Marinated in Lime and Cilantro

Patatas Rellenas (Turkey Sausage Stuffed Potatoes)

Puntitas de Solomillo al Ajillo - “Sol y Sombra” (Beef Tenderloin Tips in Garlic Sauce)

Pimientos en Vinagre  (Roasted Marinated Red Peppers)

Espárragos Con Salmon (Asparagus wrapped in Smoked Salmon with Lemon Aioli)