Rebecca Briody
Chef on the Go

 

 


        From Casual to Elegant...        Dinner Parties        Cocktail Receptions        Special Occasions

Sunday Brunch
 

Butlered Hors d’oeuvres

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Tenderloin Tips with Red Pepper on Toast Squares (with Horseradish Cream)
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Baja Bacon Bites  (Apples wrapped in Bacon and tossed in Spicy Brown Sugar)

Omelet Bar

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Eggs or Egg-Beaters (with choice of Asparagus, Peppers, Onions, Mushrooms, Tomatoes, Ham, Salsa,
Feta Cheese and Cheddar Cheese)

Brunch Buffet

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Breakfast Sausage Links
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Turkey Sausage Breakfast Links
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Bacon
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Fresh Fruit Salad
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Smoked Salmon with Party Pumpernickel Bread (with Chopped Red Onions and Capers)
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Roasted Red Potatoes
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Warm Sticky Buns
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Miniature Danish

Coffee Station

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Regular Coffee
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Decaffeinated Coffee
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Hot Tea Assortment            

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