Rebecca Briody


Chef on the Go

 

 

 


        From Casual to Elegant...        Dinner Parties        Cocktail Receptions        Special Occasions

Buffet Supper

Hors d'oevres

bullet

Shrimp Cocktail

bullet

Cheese with Crackers and Red Grapes  (Brie and Manchego)

Buffet Supper

bullet

Rolled Pork Loin   (Stuffed with California Raisins, Sun Dried Tomatoes, and Herbs)

bullet

Basmati Brown Rice

bullet

Grilled Vegetables  (Red Peppers, Carrots, Snap Peas, Zucchini)

bullet

Salad Greens (With Pears, Feta Cheese and Glazed Walnuts/Garlic Herb Vinaigrette)

bullet

Crusty Bread and Sweet Butter

Dessert

bullet

Brownies

bullet

Pecan Squares

bullet

Coffee

Home