Rebecca Briody


Chef on the Go

 

 


 

        From Casual to Elegant...        Dinner Parties        Cocktail Receptions        Special Occasions

Hors d’oeuvre Platters

bullet Fine Cheeses with Crackers & Red Grapes  (Choice of: Brie, Aged Cheddar, Danish Bleu,
Gouda, Smoked Gouda, Jarlsberg, Swiss, Pepper Jack, Colby Jack, Stilton, Manchego.  Others available.)
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Smoked Salmon Platter  (Served with Capers, Chopped Red Onions, Dill Dip, & Pumpernickel Bread)
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Fresh Fruits Tray
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Crudités with Ranch Dip
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Carrot Sticks with Sweet Curry Dip
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Asparagus Spears with Lemon Aioli
bullet Cheese Torta with Sliced Baguettes (Montrachet & Mascarpone Cheeses layered w/Pesto &
Sun-dried Tomatoes)
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Blue Cheese Torte Blue Cheese Loaf coated with Chopped Walnuts
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Grilled Marinated Shrimp
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Jumbo Shrimp Cocktail
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Baked Brie with Lingonberry Jam & Toasted Almonds (Served with Sliced Baguettes)
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Tortilla Chips with Beck’s Mex Salsa
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Tapenade with Crostini
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Crab and Artichoke Dip (Hot or cold with Sliced Baguette)
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Swedish Meatballs
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Asian Meatballs
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Sweet & Sour Meatballs
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Italian Meatballs
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Chicken Satay with Spicy Peanut Sauce
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Spinach Artichoke Dip or Artichoke Dip
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Chilled Shrimp with Basil Ponzu Sauce
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Ceviche of Scallops
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Buffalo Chicken Wings (With Celery & Blue Cheese Dip)
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Barbecue Chicken Wings
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Pork Dumplings
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Seafood Terrine
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Vegetable Paté

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